Name: Authentic Aloo Shimla Mirch Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 2 medium Potatoes (about 400g), peeled and diced into 1/2-inch cubes; 2 large Green Capsicum (Shimla Mirch), deseeded and chopped into 1-inch squares; 2 tablespoons Cooking Oil; 1 teaspoon Cumin Seeds (Jeera); 1 medium Onion, finely chopped; 1 tablespoon Ginger-Garlic Paste; 2 medium Tomatoes, finely chopped; 1/2 teaspoon Turmeric Powder (Haldi); 1 teaspoon Red Chilli Powder (adjust to taste); 1 teaspoon Coriander Powder (Dhania Powder); 1/2 teaspoon Amchur Powder (Dry Mango Powder); 1/2 teaspoon Garam Masala; 1 teaspoon Salt (or to taste); 2 tablespoons Fresh Coriander Leaves, chopped

Aloo shimla mirch 🇮🇳 India

Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala

vegetarian spicy

Made with

Potato shimla mirch garam masala amchur powder

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