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Name: Authentic Aloo Matar Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 3 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 2 medium onions, finely chopped (about 1.5 cups); 1 tablespoon ginger-garlic paste (or 1 inch ginger and 4 cloves garlic, minced); 2 green chilies, slit lengthwise; 3 medium tomatoes, pureed or finely chopped (about 1.5 cups); 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (or 1/2 tsp regular red chili powder); 5 teaspoons coriander powder; 1/2 teaspoon garam masala; 3 medium potatoes (approx. 400g), peeled and cubed into 1-inch pieces; 1 cup green peas (fresh or frozen); 5 cups water; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh cilantro (coriander leaves), chopped

Aloo matar

🇮🇳 India

Punjab,North

Potatoes and peas in curry

vegetarian

spicy

main course

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