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Name: Authentic Dudhi Muthiya Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups grated bottle gourd (dudhi/lauki), squeezed to remove excess water; 2 cups refined wheat flour (maida); 1/4 cup semolina (suji/rava), fine; 2 tablespoons oil (for dough); 1 teaspoon ginger-green chili paste; 1 teaspoon sugar, finely ground; 1 teaspoon salt (or to taste); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon sesame seeds (white or mixed); 1 teaspoon cumin seeds (jeera); 1/2 teaspoon asafoetida (hing); 2 tablespoons chopped cilantro (coriander leaves); 1/4 teaspoon baking soda (optional, for softness); 2 tablespoons oil (for tempering, optional); 1 teaspoon mustard seeds (for tempering, optional); 8-10 curry leaves (for tempering, optional); 2 tablespoons grated fresh coconut (for garnish, optional)

dudhi muthiya

🇮🇳 India

West

snack made up of refined wheat and bottle gourd

Vegetarian

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