Kansar

Name: Authentic Kansar (Kansara) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 1/2 cup jaggery (grated) or sugar; 1/4 cup ghee or rapeseed oil (plus more for frying); 1/4 cup cashews (broken into small pieces); 1/2 teaspoon cardamom powder; 1/4 cup warm water (or as needed to knead); A pinch of salt (optional)

Kansar 🇮🇳 India

Sweet

vegetarian -1

Made with

Wheat flour cashews rapeseed oil

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