Name: Authentic Bisi bele bath Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup short-grain rice (such as Sona Masoori); 1/3 cup split pigeon peas (toor dal); 2 tablespoons chana dal; 1 tablespoon urad dal; 2 tablespoons ghee (or oil); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 10-12 curry leaves; 1 medium onion, finely chopped; 1 medium tomato, chopped; 1/4 cup green peas (fresh or frozen); 1/4 cup french beans, chopped into 1/2-inch pieces; 1 small carrot, chopped (optional, but recommended); 1 small capsicum/bell pepper, chopped (optional); 2 tablespoons tamarind pulp; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 tablespoon Bisi bele bath powder (special spice blend); 2 tablespoons roasted peanuts or cashews; 5 cups water (or as needed); Salt to taste; Fresh coriander leaves for garnish

Bisi bele bath 🇮🇳 India

Rice preparation with vegetables.

vegetarian spicy

Made with

Split pigeon peas chana dal urad dal green peas

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