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Name: Authentic Gujarati Dabeli Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: *For the Potato Filling:**; 4 large Potatoes (boiled and mashed); 2 tablespoons Oil; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Asafoetida (Hing); 1 teaspoon Ginger paste (or finely grated ginger); 1 teaspoon Garlic paste (optional); 2 Green chilies (finely chopped); 1/2 cup Water; 2 tablespoons Dabeli Masala (store-bought or homemade); 1 teaspoon Sugar; 1/2 teaspoon Salt (adjust to taste); 1/4 cup Nylon Sev (thin gram flour noodles); 1/4 cup Roasted peanuts (coarsely crushed); 2 tablespoons Fresh coriander leaves (finely chopped); 1/4 cup Pomegranate seeds (fresh); *For Assembly:**; 8-10 Ladi Pav (dinner rolls); 2 tablespoons Butter (for toasting); 2 tablespoons Green Chutney (mint-coriander chutney); 2 tablespoons Tamarind Chutney (Imli chutney); Nylon Sev (for garnish, extra); Fresh coriander leaves (for garnish, extra)

Dabeli

🇮🇳 India

West

Snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav

Vegetarian

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