Farsi Puri

Name: Authentic Gujarati Farsi Puri Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup semolina (sooji/rava); 1/4 cup ghee (clarified butter), melted; 1 teaspoon black pepper, coarsely crushed; 1/2 teaspoon ajwain (carom seeds); 1/2 teaspoon salt; 1/2 cup water (approximate, for kneading); Oil for deep frying

Farsi Puri 🇮🇳 India

It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc.

vegetarian -1

Made with

Semolina clarified butter oil white flour

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