Name: Authentic Chapati Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta), plus extra for dusting; 1 tablespoon olive oil (or ghee/vegetable oil); 3/4 to 1 cup hot water (adjust as needed); 1/2 teaspoon salt (optional, but recommended)

Chapati 🇮🇳 India

unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

vegetarian -1

Made with

Whole wheat flour olive oil hot water all purpose flour

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