Name: Traditional Surnoli Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Idli rice (or parboiled rice); 1/2 cup Urad dal (split black gram); 1/4 teaspoon Fenugreek seeds (Methi); 1 teaspoon Salt (or to taste); 1/4 teaspoon Turmeric powder; Water (as needed for grinding and adjusting batter consistency); 2 tablespoons Oil or Ghee (for cooking); Butter (for serving)

Surnoli 🇮🇳 India

Pancakes that have holes. are yellow and puffy. They are about 10 inches (25 centimeters) in diameter and often served with butter.

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