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Name: Authentic Aloo Kulcha Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Dough:**; 2 cups all-purpose flour (maida); 1/4 cup plain yogurt; 3 tablespoons oil or melted ghee; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup warm water (approx.); *For the Potato Filling:**; 2 large potatoes (boiled, peeled, and mashed); 1 teaspoon ginger (grated); 1 green chili (finely chopped); 2 tablespoons fresh cilantro (finely chopped); 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; 1/4 teaspoon amchur (dry mango powder); 1/4 teaspoon salt (adjust to taste); 1 tablespoon oil; *For Cooking and Garnish:**; 1/4 cup all-purpose flour (for dusting); 2 tablespoons melted butter or ghee; 1 tablespoon nigella seeds (kalonji) (optional)

Aloo kulcha

🇮🇳 India

North

Mildly leavened flatbread stuffed with potatoes

Vegetarian

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