Name: Traditional Malai Kofta Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: *For the Koftas:**; Paneer (200 grams), grated; Potato (1 large, approx. 150 grams), boiled, peeled, and mashed; Corn flour (2 tablespoons); Garam masala (1/2 teaspoon); Green chili (1), finely chopped (optional); Fresh cilantro (1 tablespoon), finely chopped; Salt (1/2 teaspoon) or to taste; Oil for deep frying (approx. 2 cups); *For the Curry (Gravy):**; Onion (1 large, approx. 150 grams), finely chopped; Tomato (3 large, approx. 300 grams), pureed; Ginger-garlic paste (1 tablespoon); Cashew nuts (15-20), soaked in warm water for 20 minutes; Fresh cream (1/4 cup); Garam masala (1 teaspoon); Turmeric powder (1/2 teaspoon); Red chili powder (1 teaspoon) or Kashmiri red chili powder for color; Coriander powder (1 teaspoon); Cumin powder (1 teaspoon); Kasuri methi (dried fenugreek leaves) (1 teaspoon); Sugar (1 teaspoon); Salt (1 teaspoon) or to taste; Oil or ghee (2 tablespoons); Water (1.5 cups) or as needed

Kofta 🇮🇳 India

Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry.

vegetarian spicy

Made with

Paneer potato cream corn flour

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