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Name: Traditional Patra (Alu Vadi) Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 8 to 10 large, tender taro leaves (arbi ke patte); 1 cup besan (bengal gram flour); 1/4 cup sesame seeds; 2 tablespoons tamarind paste (imli); 2 tablespoons jaggery, grated (gur); 1 teaspoon ginger-green chili paste; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon asafoetida (hing); 1 teaspoon cumin seeds; 1/2 teaspoon carom seeds (ajwain); 1 tablespoon oil (for the paste); 2 tablespoons oil (for tempering); 1 teaspoon mustard seeds; 10-12 curry leaves; 2 tablespoons fresh grated coconut (optional, for garnish); Salt to taste; Water as needed

Patra

🇮🇳 India

Gujarat,West

Snack. Taro leaves, coconut, seeds, dal.

vegetarian

spicy

snack

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