Foods Using peas

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

A plate of fried pork chops served with a sweet and tangy sauce, often accompanied by peas and tomatoes.

Flaky pastry filled with chicken and chickpeas

Maghmour is a Lebanese dish made with eggplant, chickpeas, onions, garlic, and tomatoes, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

A Greek dish made with chickpeas cooked in a tomato-based sauce with onions, garlic, and herbs, often served with crusty bread.

A Spanish chickpea stew made with chickpeas, chorizo, potatoes, and other vegetables.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

A chickpea soup made with chickpeas, onions, tomatoes, and olive oil, often served with bread.