Foods Using peas

Maghmour is a Lebanese dish made with eggplant, chickpeas, onions, garlic, and tomatoes, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Cocido maragato is a Spanish stew from the Maragatería region, made with chickpeas, pork, and black pudding, served in reverse order, with the broth served last.

Moussaka'a is a Lebanese dish made with eggplant, tomatoes, chickpeas, onions, and garlic, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Roasted pepper and tomato salad with cheese, chicken, and chickpeas

Chickpeas of the Chana type in tomato based sauce.

A Greek dip made with yellow split peas, onions, garlic, and olive oil, often served with bread or vegetables.

Thick soup made from split peas and ham