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Name: Authentic Lai Haq Maas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu fish (or Catla), cut into curry pieces; 1 large White Radish (Mooli), grated (approx. 1.5 cups); 2 tablespoons Mustard Oil; 1 teaspoon Panch Phoron (Bengali five-spice mix); 1/4 teaspoon Hing (Asafoetida); 2 Dry Red Chilies; 1 tablespoon Ginger, grated; 1 tablespoon Garlic, minced; 1 cup Onion, finely chopped; 1/2 teaspoon Turmeric powder; 1 teaspoon Red Chili powder; 1 tablespoon Mustard paste (Rai ka pisa); 1 teaspoon Coriander powder; 1/2 teaspoon Sugar; Salt to taste; 2 tablespoons Lemon juice; 2 cups Water; Fresh Coriander leaves for garnish

Lai Haq Maas

🇮🇳 India

East

Fish Curry with herbs & lemon.

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