Name: Authentic Kerala Beef Fry Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: 1 kg beef, cut into small 1-inch cubes (chuck roast or stewing cut); 3 large onions, thinly sliced (divided use); 2 tablespoons ginger, finely minced; 2 tablespoons garlic, finely minced; 2-3 green chilies, slit lengthwise; 1 cup shallots (pearl onions), peeled and halved (optional but recommended); 1/2 cup grated fresh coconut (or desiccated coconut); 10-12 curry leaves; 2 tablespoons coconut oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper powder (freshly ground preferred); 1 teaspoon red chili powder (adjust to heat preference); 1 tablespoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon fennel seeds (coarsely crushed); 1/2 teaspoon cumin powder; 1/2 cup water (for initial cooking); Salt to taste

Kerala Beef Fry 🇮🇳 India

Beef, onions, spices, coconut, curry leaves

Non-vegetarian

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