FoodHopp

Name: Traditional North Indian Jalebi
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Batter:**; 1 cup all-purpose flour (Maida); 1 tablespoon corn flour; 1 teaspoon yogurt (curd); 1/4 teaspoon turmeric powder (for color); 1/4 teaspoon baking soda; 1 teaspoon vinegar; 1/2 cup water (approx., for blending); Oil for deep frying; *For the Sugar Syrup:**; 2 cups sugar; 1 1/2 cups water; 1/4 teaspoon cardamom powder; 10-12 strands saffron; 1 teaspoon lemon juice (optional, to prevent crystallization)