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Name: Authentic Litti Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: *For the Litti Dough:**; 2 cups whole wheat flour (atta); 1/4 teaspoon salt; 1/4 cup ghee (clarified butter), plus more for brushing; 3/4 cup water (approx.), as needed; *For the Sattu Filling:**; 5 cups sattu (roasted gram flour); 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1 inch ginger, grated; 1-2 green chilies, finely chopped (adjust to taste); 1 tablespoon chopped fresh coriander leaves; 1 teaspoon nigella seeds (kalonji); 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon mango powder (amchur); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon salt (or to taste); 2 tablespoons mustard oil (plus extra for mixing); *For the Chokha (Mashed Potatoes):**; 4 medium potatoes, boiled, peeled, and mashed; 1/2 teaspoon mustard oil; 1/4 teaspoon salt (or to taste); 1/4 teaspoon roasted cumin powder; 1 tablespoon chopped fresh coriander leaves

Litti

🇮🇳 India

East

Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)

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