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Name: Authentic Gobhi Matar Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 medium head cauliflower (about 500g), cut into bite-sized florets; 1 cup green peas (fresh or frozen); 2 medium onions, finely chopped; 3 large tomatoes, pureed; 2 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 1 inch ginger, grated; 3 cloves garlic, minced; 1 green chili, slit (optional, for heat); 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (for color); 1 tablespoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon kasuri methi (dried fenugreek leaves); 1 teaspoon salt (or to taste); 1/2 cup water; 2 tablespoons fresh cilantro, chopped for garnish

Gobhi matar

🇮🇳 India

North

Cauliflower in a tomato sauce

Vegetarian

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