Name: Authentic Mumbai Vada Pav Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: India
Ingredients: *For the Potato Filling (Batata Vada):**; 4 medium potatoes (boiled, peeled, and mashed); 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 2 green chilies (finely chopped); 1 inch ginger (grated); 4 cloves garlic (minced); 10-12 curry leaves; 1/4 cup fresh cilantro (chopped); 1 teaspoon lemon juice; 1/2 teaspoon sugar (optional); Salt to taste; *For the Batter:**; 1 cup gram flour (besan); 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup water (approximately); Vegetable oil for deep frying; *For Assembling:**; 8 pav bread rolls; 1/2 cup garlic chutney (dry or wet); 1/2 cup tamarind chutney; 1/2 cup green chutney (coriander-mint); 1 tablespoon butter (for toasting pav)

Vada pav 🇮🇳 India

Burger. Gram flour, potatoes, chilli, garlic, ginger.

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