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Name: Authentic Mathura ke Pede Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: India
Ingredients: 1 liter full-fat whole milk; 1 cup granulated sugar (adjust to taste); 4 tablespoons ghee (clarified butter), divided; 1/2 teaspoon green cardamom powder; 1/4 teaspoon saffron strands (optional); 1 tablespoon warm milk (for saffron, if using); 1 tablespoon chopped pistachios or almonds for garnish

Mathura ke pede

🇮🇳 India

North

a sort of a confection

Vegetarian

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