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Name: Traditional Aval Kesari Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Aval (flattened rice/poha), thick variety; 1/4 cup Rava (semolina); 1 cup Sugar; 5 cups Water; 3 tablespoons Ghee (clarified butter); 10 Cashew nuts, split; 1 tablespoon Raisins; 1/4 teaspoon Cardamom powder; A pinch of Saffron strands (optional); 1 teaspoon Oil (for roasting cashews)

Aval kesari

🇮🇳 India

South

roasted flat rice flour cooked with sugar and dry fruits.

Vegetarian

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