Name: Authentic Missi Roti Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole wheat flour (atta); 1/2 cup gram flour (besan/chickpea flour); 1 medium onion, finely chopped; 2 green chilies, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (optional); 1 teaspoon coriander powder; 1/2 teaspoon salt (adjust to taste); 3 tablespoons ghee or oil (plus extra for cooking); 1/2 cup warm water (approximate, adjust as needed)

Missi roti 🇮🇳 India

Whole wheat & gram flour dough ground masalas, pan fried

vegetarian spicy

Made with

Whole wheat flour chickpea flour green chilies

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