FoodHopp

Name: Traditional Chhena Kheeri Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1 liter full-fat milk; 250 grams fresh chhena (homemade or store-bought); 1 cup sugar; 4 cups water; 1/2 teaspoon cardamom powder; 1 tablespoon all-purpose flour (for binding, optional); 1 teaspoon ghee (for greasing); A few strands of saffron (optional)