Bhajji

Name: Authentic Bhajji (Pakoda) Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Besan (Gram Flour); 1/2 cup Rice Flour (optional, for extra crispiness); 2 medium Onions, thinly sliced; 2 Green Chilies, finely chopped; 1 inch Ginger, grated; 2 tablespoons Fresh Cilantro, finely chopped; 1 teaspoon Cumin Seeds; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Red Chili Powder (adjust to taste); 1/4 teaspoon Asafoetida (Hing); Pinch of Baking Soda (optional); Salt to taste; Approx. 1/2 cup Water; Vegetable Oil, for deep frying

Bhajji 🇮🇳 India

Vegetable or onion fritters which are known as Pakodas in North India and Pakistani cuisine

Vegetarian Snacks

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