Litti chokha

Name: Authentic Litti Chokha Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Litti Dough:**; 2 cups whole wheat flour (atta); 1/4 cup ghee or oil, plus more for brushing; 1 teaspoon carom seeds (ajwain); 1/2 teaspoon salt; 3/4 cup warm water (approx.); *For the Sattu Filling (Litti Stuffing):**; 5 cups sattu (roasted gram flour); 1 medium onion, finely chopped; 2-3 green chilies, finely chopped; 1 tablespoon ginger, grated; 2 tablespoons fresh coriander leaves, finely chopped; 1 teaspoon nigella seeds (kalonji); 1 teaspoon mustard oil; 1 tablespoon lemon juice (optional); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon salt (adjust to taste); 2-3 tablespoons water (to bind the filling); *For the Chokha (Roasted Tomato and Garlic Mash):**; 3 medium tomatoes; 1 whole garlic bulb (or 8-10 cloves); 1-2 green chilies; 2 tablespoons mustard oil; 1/2 teaspoon salt; 2 tablespoons fresh coriander leaves, chopped

Litti chokha 🇮🇳 India

a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices

vegetarian spicy

Made with

Wheat flour roasted gram flour tomato nigella seeds

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