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Name: Traditional Ghevar Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: India
Ingredients: 1 cup all-purpose flour (maida); 1/4 cup ghee (clarified butter), melted; 1/4 cup milk; 1 tablespoon kewra water; 1/2 cup water (for batter, plus more as needed); 1/4 teaspoon salt; Ghee or refined oil, for deep frying (about 4-6 cups); 1 1/2 cups sugar; 1 cup water (for sugar syrup); 4-5 green cardamom pods, crushed or seeds powdered; 1/4 teaspoon saffron strands; 2 tablespoons sliced almonds; 2 tablespoons sliced pistachios

Ghevar

Rajasthan,West

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