FoodHopp

Name: Traditional South Indian Paniyaram Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups idli rice or short-grain rice; 1/2 cup whole black gram (urad dal); 1/4 teaspoon fenugreek seeds (methi); 1 teaspoon salt (or to taste); 1/4 teaspoon baking soda (optional, for extra fluffiness); 1 tablespoon finely chopped ginger; 2 green chilies, finely chopped; 2 sprigs curry leaves, finely chopped; 2 tablespoons finely chopped onion (optional); 2 tablespoons oil or ghee for greasing and cooking