FoodHopp

Name: Authentic Soonvali (Sunnundalu) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 15
Cuisine: India
Ingredients: 1 cup urad dal (split black gram); 1 cup powdered sugar (or to taste); 4 tablespoons ghee (clarified butter), plus more for greasing; 1/2 teaspoon cardamom powder; 2 tablespoons chopped almonds or cashews (optional)