Name: Authentic Ou tenga Maas Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu fish (cut into steaks, cleaned); 2 medium elephant apples (ou tenga), roughly chopped; 3 tablespoons mustard oil; 1 teaspoon panch phoron (Bengali five-spice mix); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 tablespoon ginger, grated; 2 cloves garlic, minced; 1 green chili, slit lengthwise; 1 teaspoon salt (adjust to taste); 2 cups water; 1 tablespoon fresh coriander leaves, chopped (for garnish)

Ou tenga Maas 🇮🇳 India

A fish curry cooked with elephant apple.

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati