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Name: Authentic Ou tenga Maas Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu fish (cut into steaks, cleaned); 2 medium elephant apples (ou tenga), roughly chopped; 3 tablespoons mustard oil; 1 teaspoon panch phoron (Bengali five-spice mix); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 tablespoon ginger, grated; 2 cloves garlic, minced; 1 green chili, slit lengthwise; 1 teaspoon salt (adjust to taste); 2 cups water; 1 tablespoon fresh coriander leaves, chopped (for garnish)

Ou tenga Maas

🇮🇳 India

East

A fish curry cooked with elephant apple.

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