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Name: Authentic Imarti Recipe
Prep time: 480 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 cup skinned split yellow moong dal (dhuli moong dal); 1/2 cup sugar; 1 cup water (for syrup); 1/4 teaspoon cardamom powder; A pinch of saffron strands (optional); 1/4 teaspoon baking powder; 1/4 teaspoon edible camphor (optional, for aroma); Ghee or neutral oil for deep frying; 1 cup water (for soaking dal)

Imarti

🇮🇳 India

West Bengal,East

spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup

vegetarian

sweet

dessert

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Ingredients

Sugar syrup

lentil flour

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