FoodHopp

Name: Traditional Besan Barfi (Indian Chickpea Fudge)
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: India
Ingredients: 1 cup besan (chickpea flour/gram flour); 1 cup ghee (clarified butter), divided; 1 cup powdered sugar (confectioners' sugar); 1/4 cup water; 1/2 teaspoon cardamom powder; 1 tablespoon chopped pistachios or almonds for garnish; 1 teaspoon milk (optional, for glaze)