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Name: Authentic Talit Macchi Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: India
Ingredients: 1 lb (450g) Bhetki (Barramundi) or Tilapia fillets, cut into 2-inch pieces; 1 tablespoon mustard seeds (black or yellow); 1 tablespoon poppy seeds (posto); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2-3 green chilies, slit lengthwise; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 tablespoon mustard oil (plus more for frying); 1/2 teaspoon salt (or to taste); 1/4 cup water

Talit Macchi

🇮🇳 India

North

Fried fish made with curry, ginger, and garlic

Non-Vegetarian

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