Name: Authentic Bombil Fry Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: India
Ingredients: 500 grams fresh Bombil (Bombay Duck) fillets, cleaned and patted dry; 1 teaspoon turmeric powder; 1 teaspoon salt (adjust to taste); 1 lemon, juiced; 4 tablespoons rice flour; 4 tablespoons Bombay Rava (fine semolina); 2 tablespoons Malvani masala; 4 green chilies, finely chopped; 1/4 cup fresh coriander leaves, finely chopped; 1/2 teaspoon black pepper powder; Vegetable oil, for shallow frying (approx. 1/2 cup)

Bombil fry 🇮🇳 India

Main Course; Bombay Duck (Fish).

non vegetarian spicy

Made with

Bombay duck malvani masala rice flour bombay rava

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