Name: Authentic Hari Mutter ka Nimona (Green Peas Curry) Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 cups fresh or frozen green peas (hara mutter); 1/2 cup plain whole-milk yogurt, whisked; 1 medium onion, roughly chopped; 1 inch ginger, roughly chopped; 2-3 cloves garlic; 1 green chili (optional, adjust to taste); 2 tablespoons ghee or oil; 1 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 1 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder (dhania powder); 1/2 teaspoon garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi), crushed; 5 cups water; Salt to taste; Fresh cilantro (coriander leaves), chopped for garnish

hari mutter ka nimona green peas daal food

Hari mutter ka nimona green peas daal 🇮🇳 India

a Typical north Indian tadka

Vegetarian

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