Foods Tagged: vegetarian

Bread made with thick millet flour flatbread usually grilled over coals.

Whole wheat flour bread, thicker than rotli, crispy.

A dish made of mashed brinjal.

whole Red lentil cooked in onion gravy with Massala

Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry.

A classic Caribbean dish of salted cod and ackee fruit, sautéed with onions and peppers.

a Lentil curry with Split lentils.