Name: Authentic Veg Kolhapuri Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 cup cauliflower florets (gobi); 1 cup potato cubes; 1/2 cup French beans, chopped; 1/4 cup green peas; 1/4 cup carrots, chopped; 2 tablespoons oil; 1 teaspoon cumin seeds; 1/4 cup onion, finely chopped; 1 tablespoon ginger-garlic paste; 1/4 cup tomato puree; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; Salt to taste; 2 tablespoons chopped coriander leaves for garnish; For Kolhapuri Masala Paste:; 2 tablespoons dried red chilies (adjust to spice preference); 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 teaspoon black peppercorns; 4 cloves; 1 inch cinnamon stick; 2 green cardamom pods; 1/2 teaspoon fenugreek seeds (methi); 1 tablespoon poppy seeds (khus khus); 2 tablespoons grated coconut (fresh or dried); 2 tablespoons peanuts; 1 small onion, roughly chopped; 2 cloves garlic

Veg Kolhapuri 🇮🇳 India

Mixed vegetables.

vegetarian spicy

Made with

Gobi potato beans khus khus

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