FoodHopp

Name: Authentic Panipuri Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: *For the Puri (Shells):**; 1 cup fine Semolina (Sooji/Rava); 2 tablespoons All-purpose flour (Maida); 2 tablespoons Ghee or Oil; 1/4 teaspoon Salt; 1/3 cup Warm Water (approximate, for kneading); Oil (for deep frying); *For the Spicy Mint Water (Pani):**; 1 cup fresh Mint leaves (tightly packed); 1 cup fresh Coriander leaves (Cilantro, stems included); 2-3 Green chilies (adjust to heat preference); 1 inch piece of Ginger; 1 tablespoon Tamarind pulp (or juice of 1 small lemon); 1 teaspoon Roasted cumin powder; 1/2 teaspoon Black salt (Kala Namak); 1 teaspoon Regular salt; 1/2 teaspoon Black pepper powder; 5 cups Cold Water; *For the Sweet & Spicy Water (Meetha Pani):**; 1/2 cup Tamarind pulp; 1/4 cup Jaggery (grated); 1 teaspoon Red chili powder; 1/2 teaspoon Roasted cumin powder; 1/2 teaspoon Black salt; 1/2 teaspoon Regular salt; 1 cup Water; *For the Filling:**; 3 medium Potatoes (boiled, peeled, and mashed); 1 cup boiled Chickpeas (Kabuli Chana); 1/2 teaspoon Chaat Masala