FoodHopp

Name: Traditional Mohanthal Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: India
Ingredients: 1 cup Bengal gram flour (besan); 1/2 cup ghee (plus 2 tablespoons for roasting); 3/4 cup granulated sugar; 1/2 cup water; 1/4 teaspoon cardamom powder; 1/8 teaspoon saffron strands (soaked in 1 tablespoon warm milk); 1 teaspoon rose water; 2 tablespoons chopped pistachios; 2 tablespoons chopped badam (almonds)