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Name: Traditional Indian Sabzi (Mixed Vegetable Stir-Fry)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 tablespoons mustard oil or vegetable oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 medium tomatoes, finely chopped; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1 large potato, peeled and diced; 1 cup cauliflower florets; 1/2 cup green peas (fresh or frozen); 1/2 cup chopped green beans; 1/2 cup chopped bell peppers (any color); 1/2 teaspoon garam masala; 1 teaspoon salt (or to taste); 1/4 cup fresh cilantro, chopped; 2 tablespoons water (optional, if needed)

Sabzi

🇮🇳 India

East

Different green or other vegetables.

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