Name: Traditional Andhra Attu (Whole Wheat Flatbread)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 1/4 cup split pigeon peas (arhar dal / toor dal), washed and soaked for 1 hour; 1 teaspoon cumin seeds (kala jeera); 1 inch ginger, finely grated or crushed; 1-2 green chillies, finely chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder (optional); 1/2 teaspoon sesame seeds (optional); Salt to taste; 5 cups water (approximate, for dough); 2 tablespoons oil (for cooking); Extra oil for greasing the pan

Attu 🇮🇳 India

Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.

vegetarian spicy

Made with

Whole wheat flour arhar dal ginger kala jeera

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.