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Name: Traditional Bengali Ras malai Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: India
Ingredients: *For the Chhena (Cottage Cheese) Discs:**; 1 liter full-fat milk (for chhena); 2 tablespoons lemon juice or white vinegar; 1/2 cup all-purpose flour (Maida) or fine semolina (for binding); 4 cups water; 1 cup sugar; 1/2 teaspoon cardamom powder; *For the Rabri (Sweetened Milk):**; 1 liter full-fat milk; 1/2 cup sugar (adjust to taste); 1/2 teaspoon cardamom powder; 10-12 saffron strands (Kesar), soaked in 1 tablespoon warm milk; 2 tablespoons chopped pistachios; 2 tablespoons chopped almonds; 1 teaspoon rose water (optional)

Ras malai

West Bengal,East

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Ingredients

Chhena

reduced milk

pistachio

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