Name: Authentic Keerai Poriyal Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 4 cups amaranth leaves (keerai), washed and finely chopped; 2 tablespoons split urad dal (split black gram); 2 tablespoons grated coconut (fresh or frozen); 1 teaspoon mustard seeds; 2 dry red chilies, broken; 1 tablespoon coconut oil (or any neutral oil); 1/4 teaspoon turmeric powder; Salt to taste; A pinch of asafoetida (hing) (optional); 1/4 cup water

Keerai poriyal 🇮🇳 India

Green leaves mixed with daal and coconut with little oil

vegetarian spicy

Made with

Amaranth leaves split urad dal mustard seeds grated coconut

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