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Name: Traditional Sponge Dosa Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups thick poha (flattened rice); 1 cup parboiled rice (idli rice); 1/4 cup urad dal (split black gram); 1/2 teaspoon fenugreek seeds; 1 tablespoon flattened rice (poha), soaked separately for grinding; 5 teaspoons salt, or to taste; Water, as needed for grinding; Oil or ghee, for cooking

Sponge dosa

🇮🇳 India

South

dosa made of fermented poha and rice

Vegetarian

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