FoodHopp

Name: Authentic Aloo Gobi Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 medium head cauliflower (about 500g), cut into bite-sized florets; 2 large potatoes (about 400g), peeled and diced into 1-inch cubes; 3 tablespoons vegetable oil or ghee; 1 teaspoon kalonji (nigella seeds); 1 sprig fresh curry leaves (about 8-10 leaves); 1 medium onion, finely chopped; 1 tablespoon ginger-garlic paste (or 1-inch ginger and 4 cloves garlic, minced); 1 large tomato, finely chopped; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; 1/2 teaspoon salt (or to taste); 1/4 cup fresh cilantro, chopped (for garnish); 2 tablespoons water (optional, to help steam)