Name: Authentic Lilva Kachori Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: For the Dough:; 2 cups whole wheat flour (atta); 1/4 cup plain flour (maida); 1 teaspoon carom seeds (ajwain); 1/2 teaspoon salt; 3 tablespoons ghee or oil; 3/4 cup water (approx.); For the Filling:; 2 cups fresh green peas, shelled and coarsely ground (lilva); 1 tablespoon ginger, finely grated; 2 green chilies, finely chopped; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon sugar; 1 teaspoon lemon juice; 2 tablespoons chopped cilantro; 2 tablespoons oil; Salt to taste; For Frying and Serving:; Oil for deep frying; Green garlic chutney for serving

Lilva Kachori 🇮🇳 India

Snack. Lilva and whole wheat flour.

vegetarian spicy

Made with

Green garlic chutney fresh green peas ginger lemon juice

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