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Name: Traditional Olan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup black-eyed peas (vanpayar), soaked overnight; 2 cups white pumpkin (ash gourd or kumbalanga), peeled and cubed; 1 cup thick coconut milk (first extract); 2 cups thin coconut milk (second or third extract); 2-3 green chilies, slit lengthwise; 1-inch piece of ginger, julienned; 1/2 teaspoon turmeric powder; Salt to taste; 2 tablespoons virgin coconut oil; 1 sprig curry leaves

Olan

🇮🇳 India

South

Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil.

Vegetarian

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