Name: Authentic Kothamali sadam Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 1 cup basmati rice (or raw rice); 5 cups water; 1 tablespoon cooking oil; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 teaspoon chana dal; 2 dry red chilies; 10-12 curry leaves; 2 tablespoons roasted peanuts (optional); 1/4 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder; 1/2 teaspoon salt (adjust to taste); 1 tablespoon lemon juice (adjust to taste); For the Green Paste:; 5 cups fresh coriander leaves (kothamali), tightly packed; 1-2 green chilies; 1/2 inch ginger; 2 cloves garlic; 1 small gooseberry (nellikai), deseeded and chopped; 1 tablespoon chana dal; 1 tablespoon urad dal

Kothamali sadam 🇮🇳 India

vegetarian spicy

Made with

Chana dal urad dal gooseberry raw rice

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