Name: Traditional Paruppu Sadam (South Indian Daal Rice)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Seeraga Samba rice (or Basmati rice); 1/2 cup Toor dal (Arhar dal); 2 medium Tomatoes, finely chopped; 1 tablespoon Fennel seeds (Saunf); 1 sprig Curry leaves; 2 teaspoons Sambar powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Asafoetida (Hing); 2 Green chilies, slit; 1 tablespoon Gingelly oil (Sesame oil); 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Urad dal; 1 pinch Sugar (optional, to balance acidity); 3 cups Water (or as needed for desired consistency); Salt to taste; Fresh coriander leaves for garnish

Paruppu sadam 🇮🇳 India

Daal rice

vegetarian -1

Made with

Arhar dal sambar powder tomato curry leaves

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