Name: Traditional Keerai Kootu Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 1 cup moong dal (split yellow lentils); 1/2 cup chana dal (split chickpeas); 1 bunch spinach (keerai), washed and chopped (approx. 4 cups); 1/4 cup urad dal (split black gram); 3 tablespoons coconut oil; 1 teaspoon mustard seeds; 1 pinch asafoetida (hing); 2 dried red chilies, broken; 10 curry leaves; 1 medium onion, finely chopped (optional); 2 green chilies, slit; 1 teaspoon turmeric powder; 1 teaspoon salt (or to taste); 1 cup grated coconut (fresh or frozen); 1/2 teaspoon cumin seeds; 2 cloves garlic (optional, for grinding)

Keerai kootu 🇮🇳 India

vegetarian spicy

Made with

Moong dal chana dal spinach urad dal

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