Name: Authentic North Indian Dal Fry with Tadka Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Toor Dal (Split Pigeon Peas); 3 cups Water (for pressure cooking); 1 medium Onion, finely chopped; 2 medium Tomatoes, finely chopped; 1 teaspoon Ginger-Garlic Paste; 1 Green Chili, slit lengthwise; 1/4 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder (adjust to taste); 1 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Salt (or to taste); 2 tablespoons Ghee (clarified butter) or Oil; 2 tablespoons Fresh Coriander Leaves, chopped (for garnish); For Tadka (Tempering):; 2 tablespoons Ghee; 1 teaspoon Cumin Seeds; 2 Dry Red Chilies; 1/4 teaspoon Asafoetida (Hing); 8-10 Curry Leaves; 1/2 teaspoon Kashmiri Red Chili Powder (for color, optional)

Dal fry with tadka 🇮🇳 India

Typical north Indian tadka

Vegetarian

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